Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff?
This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: * More than 100 fruits and vegetables * 200 gorgeous color photos and 100 delicious recipes * The seasonal availability of each fruit and vegetable * Information on how to select, store, eat, and cook each item